Services
Mitigate risk
and take advantage of this unique opportunity
to boost your career or business in gastronomy.
How can we help?
BTH reliable partner for your business.
01.
Approach
Business Strategic
We apply our operations experience and market knowledge to analyze your business and create achievable growth scenarios based on your individual circumstances.
02.
Operations
We create recipes, kitchens and operating procedures that work in the real world, guaranteeing maximum efficiency and profitability.
03.
Menu & Product Development
We unite the market vision, the experience and strategy to create solutions that drive sales.
The Broken Table team develops iconic dishes that will keep your guests coming back for longer..
04.
Restaurant Branding
We transform change into opportunity by building immersive brands.
We don't just do branding and packaging, we also design, We build and market food websites at home, we work on social networks, ecommerce content marketing and everything digital.
Network Latam
Join the exclusive group of gastronomic entrepreneurs.
Enjoy unique discounts and access to monthly mentoring, food reading club, restaurant operations templates and monthly case studies.
Register today and start your path to success in the world of gastronomy!!
Únete
Group
exclusive for gastronomic entrepreneurs.
Explore new horizons in the culinary world. Enjoy unique discounts and access to monthly mentoring, food reading club, restaurant operations templates and monthly case studies.
Register today and start your path to success in the world of gastronomy!!
Statistics
We believe that people are essential.
Mentoring 1:1 with Chef Carlos Serrano, CEO de Broken Table Hospitality.
Chef Carlos Serrano is a highly experienced culinary professional with more than 20 years of experience and successful business owner in the hospitality industry. He has participated in more than 30 gastronomic projects as expert and developer.
Recognizes the value of mentorship and is committed to providing guidance and support to aspiring chefs and entrepreneurs. Through its mentoring program, Chef Carlos shares his experience and offers personalized advice to help people achieve their professional and personal goals.
Participants will gain a comprehensive understanding of the industry, including leadership, Financial management, menu development and more. With Chef Carlos as a mentor, They will have the opportunity to learn from an experienced professional and develop their careers in the exciting world of hospitality.
Menú & product development
We unite the market vision, the experience and strategy to create solutions that drive sales.
Your menu is what keeps your restaurant full. The Broken Table team develops iconic dishes that will keep your guests coming back for longer.. Developing a new restaurant concept is exciting, but lack of clarity undermines your chances of success.
We'll help you mitigate costly mistakes through a thoughtful approach to refine and expand your vision.. Using our proven process 8 weeks for the development of new restaurant concepts, We work at your side to deliver a clear operations strategy and restaurant business plan based on realistic financial objectives and goals..
Whether you are developing a scalable concept for growth or a single unit operation, our team of experts leverages their industry experience to help you define your restaurant: your average ticket ,menu innovation, target market and more. We'll provide research-based insight and action plans to support your every decision., forming the big picture and operational requirements you will need to realize your vision.
Category Analysis for Entrepreneurs
We verify if your menu meets customer expectations and if it has the appropriate variety and depth.
Market Research and Benchmarking for Entrepreneurs
We discover your competitors and find opportunities to improve your concept through the evaluation of key metrics.
Menu Strategy for Entrepreneurs
We develop a practical plan to achieve your business objectives through our menu offering.
Menu Engineering
Recommendations are made to maintain, optimize or eliminate menu items based on quantitative and qualitative measures.
Creative Menu Development
Attractive menu items are created that meet the company's strategy.
Recipe and Product Development
Works with suppliers to obtain ingredients and develop recipes suitable for company operations.
Temporary Offer Strategy
Promotion opportunities are identified and food and beverages are created to carry them out.
Restaurant Branding
We transform change into opportunity by building immersive brands. We don't just do branding and packaging, we also design, We build and market food websites at home, we work on social networks, ecommerce content marketing and everything digital.
Brand positioning
We establish strategic solutions to position your brand in the market and in the minds of your customers.
Brand strategy
We improve the perception of your brand in the market to achieve your commercial objectives.
Brand identity
We develop distinctive identities for restaurant and consumer product brands that reflect their authenticity and stand out in the market..
Visual identity
From the logo to the color palette and typography, we provide assistance in creating a unique and iconic visual identity for your brand.
We
We create memorable names that convey the essence of your brand, from individual menu items to your entire concept.
Restaurant kitchen design
We design operationally efficient kitchen layouts, including CAD drawings, elevations and equipment programs.
En Broken Table Hospitality, our kitchen design service goes beyond simply creating designs. We understand that every kitchen is unique and we take the time to understand your specific needs and requirements.. Our team of experienced designers and consultants will work closely with you to create a kitchen that not only meets but exceeds your expectations..
We believe that a well-designed kitchen is the backbone of any successful foodservice operation.. That's why we pay attention to every detail, from the location of equipment to the flow of workstations. Our goal is to create a kitchen that not only looks great but also functions perfectly., allowing you to focus on what you do best: create amazing food.
With our kitchen design service, You can be sure that your kitchen will be optimized in terms of efficiency, productivity and safety. Contact us today to learn more about how we can help you take your kitchen to the next level.
Do you have a project?