Address
Panama
Contact details
carlos@brokentablehospitality.com
+507 6812-0922

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of 15 minutes with me

Our services

Boutique agency
of restaurants
connected globally.

Category Analysis
Market Research and Benchmarking
Menu Strategy
Menu Engineering

Creative Development
Recipe and Product Development
Temporary Offer Strategy
wine program
Coffee programs

We believe that every broken table
can be fixed and transformed into something unique.

Menu Strategy

We develop a practical plan to achieve our business objectives through our menu offering.

Creative Development

We create attractive menu items that meet the company's strategy.

Menu Engineering

Recommendations are made to maintain, optimize or eliminate menu items based on quantitative and qualitative measures.

0 +
Projects operating
successfully
0 +
Hours in
mentoring 1:1

Our Partners

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Briefcase

Food and Beverage Projects

Akasha Restaurant

Cocktails Menu

Bread Sandwiches

Strangers Club

Culinary consulting

we will become
in partners
long-term.

We are proud to offer a unique approach to culinary consulting for restaurants. Our goal is to work with our clients in a long-term relationship, instead of just a transactional relationship.

We understand that the hospitality industry It is constantly changing and it is important to have a partner who can adapt and grow with you.

``Chef Carlos is an incredible mentor. From our first session, I have seen an increase in the efficiency and quality of my restaurant.``
Juan Garcia

(Guatemala)

``Thanks to the mentoring with Chef Carlos, I have been able to expand my menu and increase my clientele.``
Maria Hernandez

(The Savior)

``The focus on planning and organization that Chef Carlos taught me has transformed my business into a success.``
Pedro Rodríguez

(Honduras)

``I have learned innovative cooking techniques and marketing strategies from Chef Carlos, that have helped me stand out in the market.``
Ana Perez

(Nicaragua)

``Before working with Chef Carlos, my restaurant was floundering. But after his mentoring, my business has seen a total renovation.``
Luis Rodriguez

(Costa Rica)

``Chef Carlos's knowledge and experience are invaluable. Thanks to him, my business is now more profitable and sustainable.``
Sofia Martinez

(Panama)

``Chef Carlos's guidance has been fundamental in my growth as a chef and businessman.``
Alberto Wilson

(Belice)

``I have learned to maximize resources and improve the customer experience thanks to mentoring with Chef Carlos.``
Daniela Lopez

(Honduras)

``I can't thank Chef Carlos enough for everything I've learned and how he has improved my business.``
Carlos Ortiz

(Nicaragua), does 5 months

``The fresh perspective and professional guidance I received from Chef Carlos has been a key factor in the success of my restaurant.``
Isabella Gonzalez

(Costa Rica)

Chef's Favorites

Check out the chef's favorites

Akasha Restaurant

Contemporary coastal cuisine with global influences restaurant. Concept, branding, menu development. Saint Peter, Belize.
View Project

Cocktails Menu

View Project

Bread Sandwiches

Subs & Salads Restaurant, concept, branding, menu development. Panama City. Panama.
View Project

Solecita

Upscale Taqueria and Churreria menu development. Tx. USA.
View Project

Strangers Club

Cocktail Bar & Restaurant. Panama City. Panama.
View Project