Increase your profits through efficient inventory management.
For most restaurants, Inventory costs are the biggest expense. Track inventory and create a profitable food management plan with our monthly food and beverage monitoring service.
Optimize your team's time
Speed up your inventory counts to reduce errors and make your team more efficient.
Reduces food waste
Stop wasting money on overproduction. It's time to take control of food costs.
Control your production costs
Run more profitable food management with recipe and menu development software.
PREPARATION OF RECIPES AND MENUS
We design your menu.
Create menu components for commonly used ingredient groups to maximize your profits. Your inventory will be more accurate and our integration with meez's global ingredient database automatically calculates nutritional information.
Purchasing and Stock Control
- Optimize your supply chain management
- Accurately calculate your purchasing needs
- Integrate all your suppliers
- Automatically generate purchase orders
- Easily receive and track invoices
REPORTS AND ANALYSIS
Make data-driven decisions.
We extract actionable insights from your inventory data through robust yet intuitive reporting and analytics. We create and adapt pre-designed reports or custom dashboards to your business objectives with conditional formatting, custom metrics, clear graphics and alerts.
Ready to improve your restaurant's inventory management??
- Inventory Tracking
- Menu engineering
- POS data integration
- Custom reports and alerts
- Preparation and production tools
- Recipe planning
- Ideal Ingredient Usage Reports
- Meez Nutritional Database
- Food Supplier Integrations
- Generation of purchase orders
- Clean invoices
- Manager and employee logins
INTUITIVE MOBILE APP
Manage your restaurant on the go.
- Perform inventory counts from anywhere.
- Mitigate errors and miscommunications.
- Communicate with your team in real time.
- Collaborate using the chat tool.
STANDARD
For companies that want to automate their costs, view nutrition analysis or need access to other advanced functionality.
$289
INCLUDES:
- Unlimited recipes and cookbooks
- Unit Conversion
- Publishing recipes on the web/social
- Multiple locations
- Monthly inventory data entry
- Monthly system report
- Updated recipe costs
- Import Cost Spreadsheets
- Auto Sum Total Performance
- Bakers Percent Recipes
- 3 collaborators
- Recipe data exports to .cvs
PREMIUM
For businesses that want to save time and keep ingredient and recipe costs up to date through automatic invoice scanning.
$527
INCLUDES EVERYTHING IN BASIC PLUS:
- Automatic invoice scanning
- USDA Nutrition Labeling
- Recipe Training
- Inventory with agent
- Service at the beginning and end of the month
Add On: BAR Inventory Management +$197.00
BUSSINESS PRO
For companies that want to save time with automatic invoice scanning and constant supervision by an inventory agent.
$798
INCLUDES EVERYTHING IN STANDARD PLUS:
- Agent in charge of control
- Provisions
- Rotation Management
- Refrigerator and Portion Review
- Assistance 1 once a week
Add On: BAR Inventory Management +$197.00
Food safety
Stop relying on paper log books and notepad reminders to manage important restaurant tasks. Keep track of critical checklists, monitor daily staff notes and temperature checks in real time.
Contact a representative for a reconnaissance visit.