The vision
The sea, at its exact point.
The Pacific's first design-forward cevichería. Raw fish cured to the point, served in carved stone and glass, with the ritual of leche de tigre poured tableside.
Hero products
Ceviche MAREA · Aguachile Verde · Leche de Tigre
What's inside the pack
The complete concept, ready to open.
- →30-page concept book — 16 strategic pillars
- →Full brand identity
- →Menu architecture and hero products
- →Packaging and retail system
- →Business model and expansion plan
- →1 year of COSTIQ Professional included — food cost, inventory and menu (then $229/mo)
$2,500
One-time.
+ 1 year of COSTIQ Professional included
(then $229/mo)
Opening it with us? The pack is included at no cost with the opening consultancy.
EXCLUSIVE PER MARKET · 1 OF 1 PER CITY
Reserve this concept