Your restaurant's sound, designed — not improvised.
Music is half the experience and the one thing nobody designs. We do: a complete sonic identity, with an energy arc by daypart calibrated to your brand and your service.
Let's talk about your conceptMost restaurants sound like someone's personal playlist.
A waiter's phone on Spotify. No coherence, no arc, and — almost always — no commercial license. We obsess over the food, the brand and the space… and leave the sound to chance. That ends here.
We design the slope, not a playlist.
What moves table turns and check size isn't the song — it's how energy rises and falls across the day.
The diagnosis
We translate your brand's DNA into concrete parameters: genre, BPM, textures, language and anchor artists. No opinions — decisions.
The arc
An energy curve by daypart: opening, lunch, golden hour, dinner and bar. Every hour sounds different, on purpose.
The setup
All programmed on a platform licensed for business, that switches itself by schedule. Your team touches nothing.
The energy arc
Every hour has a job.
It's not one playlist all day — it's six dayparts, each with its own job, tempo and volume.
Seven phases, from brand to setup.
The same process, whatever the concept. Repeatable and delegable — it doesn't rely on one person's ear.
Included in your concept.
Sound Identity is part of Broken Table's brand work. If we develop your concept, it ships with its sonic identity — ready to play the day you open.
- →Sonic identity sheet — your brand, translated
- →Energy arc + playlists by daypart
- →Setup on a business-licensed platform
- →House rules for your team
- →Seasonal rotation — so it never sounds the same (optional)
Legal note
Personal Spotify and Apple Music aren't legal for commercial use. Almost every restaurant is in breach without knowing.