We're not an agency.
We're operators.
Consulting, technology and brand for restaurant operators in Latin America. Built by people who know what happens in a kitchen at 11pm.
Profitable kitchens dying from lack of control.
Not from lack of talent. From not seeing the numbers at the right time. In 20 years in the kitchen we saw it again and again: the food cost you review at month-end can no longer be fixed. We exist to change that.
Three fronts. One goal: make your kitchen profitable.
Operational consulting
Food cost control, menu engineering, inventory and processes. Decisions from data, not gut feeling.
See the method →
Technology — COSTIQ
We build COSTIQ, the SaaS platform that puts your kitchen's control in real time, not at month-end.
See the platform →
Brand & concept
From concept to menu to identity — and to how it sounds. Food brands that connect, work and last.
See the concepts →
Real control for real kitchens.
COSTIQ is our management platform: real-time food cost, invoice reading from a photo, inventory with alerts and Serrano AI, the assistant that tells you where you're losing money.
How visible is your restaurant online?
In 30 seconds we tell you how you appear on Google, what your reviews say, whether you have active social media and how you compare with other restaurants in your area. No sign-up. Free.
Your operation, always supervised.
An operations team behind your restaurant, without growing your payroll. Protocol-driven visits, formal audits and documented continuous improvement.
- · Periodic visits + owner report after each visit
- · Standardized recipes and documented processes
- · Team trained to BT standard

Kitchens already operating differently.
Traditional consulting leaves.
Ours stays and operates.
We're operators who build their own technology. When the project ends, COSTIQ keeps measuring your food cost, your inventory and your team — consulting, software, brand and training, from the same team.
Diagnosis & redesign
The Broken Table Method: 12 weeks, concrete deliverables.
Continuous supervision
Operational Care: visits, audits and documented improvement.
Our own technology
COSTIQ: food cost, inventory, Academy and clock-in — in real time.
Brands ready to open
Nine concept packs with brand, menu, model and sound.


