Broken Table Hospitality

We're not an agency.
We're operators.

Consulting, technology and brand for restaurant operators in Latin America. Built by people who know what happens in a kitchen at 11pm.

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The problem

Profitable kitchens dying from lack of control.

Not from lack of talent. From not seeing the numbers at the right time. In 20 years in the kitchen we saw it again and again: the food cost you review at month-end can no longer be fixed. We exist to change that.

20+
Years running kitchens
10
Brands in the portfolio
100%
Operators, not theorists
COSTIQ

Real control for real kitchens.

COSTIQ is our management platform: real-time food cost, invoice reading from a photo, inventory with alerts and Serrano AI, the assistant that tells you where you're losing money.

Free tool

How visible is your restaurant online?

In 30 seconds we tell you how you appear on Google, what your reviews say, whether you have active social media and how you compare with other restaurants in your area. No sign-up. Free.

Grade my restaurant → Data Report: State of the Restaurant 2026 (ES)
Operational Care

Your operation, always supervised.

An operations team behind your restaurant, without growing your payroll. Protocol-driven visits, formal audits and documented continuous improvement.

  • · Periodic visits + owner report after each visit
  • · Standardized recipes and documented processes
  • · Team trained to BT standard
Operational Care — Broken Table Hospitality
Why Broken Table

Traditional consulting leaves.
Ours stays and operates.

We're operators who build their own technology. When the project ends, COSTIQ keeps measuring your food cost, your inventory and your team — consulting, software, brand and training, from the same team.

If you operate in hospitality in LatAm —or invest in the sector— let's talk.

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